The idea for Second Sin Brewing began with three friends, Mike Beresky, Phil Harris, and Jake Howell in 2011, when opening a brewery was nothing more than a pipe dream. In the intervening years, we spent time honing skills that would help in the formation of our company.
Our vision was always to be able to find a way to share our beer directly with our customers, and a change in Pennsylvania law in 2015 made that a possibility. Opening as a taproom-centric brewery allows us to focus on providing you with the best way to experience our beer. We look forward to sharing our passion with you when we open in early 2019.